Oasis Healthcare Group Ltd-Kenya’s first and largest countrywide, fully integrated private healthcare system.

  • info@oasishealthcaregroup.com
  • Call 011 116 1400
  • Outpatient Mon - Fri: 08.00am - 05.00pm | Inpatient: 24hrs
Facebook Twitter Youtube Instagram Linkedin
Menu
Appointment

Vacancy Announcement For Nutritionist

Application Ends:

25th March, 2026

Apply Now

Job Description

To assess, plan, and implement individualized nutritional care for patients across all clinical departments, promoting optimal health outcomes through evidence-based dietary interventions, patient education, and collaboration with the multidisciplinary team while supporting community and preventive nutrition programs aligned with the hospital’s wellness strategy.

Key Responsibilities

  • Conduct comprehensive nutritional assessments for inpatients and outpatients using standardized screening tools.
  • Develop individualized nutrition care plans based on clinical diagnosis, laboratory findings, and patient needs.
  • Provide therapeutic nutrition management for patients with chronic illnesses (e.g., diabetes, hypertension, renal conditions, malnutrition).
  • Offer nutrition counseling and education to patients, caregivers, and families to promote behavior change and treatment adherence.
  • Participate in multidisciplinary ward rounds and case reviews to integrate nutrition into overall patient management.
  • Monitor and evaluate patients’ nutritional progress and adjust care plans accordingly.
  • Lead malnutrition screening and prevention programs in line with national and international guidelines.
  • Ensure compliance with SafeCare standards on clinical care, documentation, infection prevention, and patient safety.
  • Maintain accurate and timely documentation of nutrition assessments, interventions, and outcomes.
  • Support development and implementation of hospital nutrition policies, protocols, and SOPs.
  • Conduct nutrition-related health talks, community outreach programs, and wellness initiatives.
  • Participate in audits, quality improvement projects, and data reporting to enhance service delivery.
  • Collaborate with procurement and pharmacy teams to ensure availability of therapeutic feeds and nutrition supplies.
  • Report and document any food safety concerns, adverse reactions, or quality issues in accordance with facility and regulatory guidelines.

Skill & Experience

  • Bachelor’s Degree or Diploma in Nutrition and Dietetics from a recognized institution.
  • Valid practicing license from the relevant regulatory body (e.g., Kenya Nutritionists and Dieticians Institute – KNDI).
  • At least 1–2 years’ experience in a clinical or hospital setting (preferred).
  • Strong knowledge of clinical nutrition, therapeutic diets, and public health nutrition.
  • Familiarity with SafeCare standards and quality improvement frameworks (added advantage).
  • Excellent counseling, communication, and interpersonal skills.
  • Strong documentation, reporting, and data management skills.
  • High level of professionalism, integrity, and patient-centered approach.

Application Instructions

  • Interested candidates to email their cover letter and detailed curriculum vitae ONLY; including names and contacts of three references, to hr@oasishealthcaregroup.com on or before 25th March 2026.
  • The email subject line MUST include the position title and the location being applied e.g., “NUTRITIONIST- BUSIA”
  • Canvassing of any nature will lead to automatic disqualification.